Experience Dining On the Edge by TWR, a premium destination where modern Australian flavors meet French finesse, crafted by our esteemed chef. Perched above the treetops, with breathtaking views of the ocean, rainforest, and escarpment, our restaurant and select cocktail bar offer a culinary escape into nature. Perfectly suited for romantic couple celebrations and intimate group gatherings, we invite you to celebrate, share, and savor every moment in an unforgettable setting that will keep you on the edge of your seat.
Friday Nights at Dining On the Edge offer a casual yet elegant experience, perfect for sharing and savoring. Indulge in a variety of flavorful small plates paired with handcrafted cocktails, all while soaking in the stunning views of the ocean and rainforest.
Friday Menu
On Thursday and Saturday nights, Dining On the Edge transforms into a culinary showcase with our exquisite 3-course set menu. Crafted by our French Executive Chef, each course is a masterpiece, blending modern Australian flavors with French finesse. Immerse yourself in an unforgettable dining experience, complemented by breathtaking views of the ocean and rainforest.
Our drinks menu is thoughtfully curated to complement both the environment and your dining experience. From modern, refreshing, and exciting handcrafted cocktails to a selection of premium beers, wines, and spirits, every sip is designed to elevate the occasion. Whether you’re toasting to the views or pairing with our exquisite cuisine, our bar has something to suit every taste.
The Bar
Dining On the Edge offers an exclusive and intimate dining experience with limited seatings available. To ensure your place in this breathtaking setting, bookings are essential. Reserve your table today and savour the unforgettable.
Book NowDining On the Edge by TWR offers a unique dining experience high above the escarpment, with breathtaking views of lush rainforests and the sparkling ocean. Established as part of Tumbling Waters Retreat, a family-run business since 2002, our restaurant is a blend of refined modern Australian flavors with French-inspired finesse, crafted by our Executive Chef Thierry Molimard.
Founded by Andrew Bergmann and Sonja Keller, Tumbling Waters Retreat has evolved into a multifaceted hospitality destination, spanning weddings, accommodations, and dining. Their son, Yaan Keller Bergmann, who grew up immersed in the family business, now plays a vital role in its management and vision. Dining On the Edge is a reimagined experience for retreat guests and the local community, created to share the beauty and tranquillity of our setting with all.
At Dining On the Edge, we believe in celebrating life’s moments through flavour, community, and a connection to nature. Join us to savour carefully curated small plates, a selection of fine wines and cocktails, and an ambiance that brings people together.
